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for the love of tiny things: mini ‘cheeseburger’ cupcakes
I am currently obsessed with all things mini.. gelatissimo‘s adorable bambino cones, mini note cards by kattailz in beautiful pastel colours, gorgeous teensy lemon meringue pies. So when I was...
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parsnip: the war-time banana
I’ve always loved parsnips roasted to a crisp ,or mashed up as a healthy alternative to potatoes. But this very versatile and sweet root vegetable is also a killer cake ingredient. Who knew? During...
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lone survivor: the hunger games of cupcakes
the one cupcake to make it through the night!
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the highs and lows: cake failure
I didn’t post this last week because I had a pretty bad week – one that made me angry and frustrated and cry a lot. for me, a bad week like this leads to really bad cooking. for example, I made this...
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in full bloom: fondant flowers
In the depths of my avoid-essay-writing procrastination last week, I bought a new bike to ride to work. A radiant red ladies ‘vintage’ bicycle. I was so excited to take it out for a whirl this...
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fondant roses: I’ve got that lovin’ feeling
I love any excuse to be embarrassingly affectionate, eat lots of chocolate and bake pretty things. so Valentines day is the perfect occasion by my books. this year, I embraced the opportunity to play...
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